I indented the cookie dough, put in a dab of Nutella, then baked them. They didn't look as good as the pictures in the original recipe - the Nutella formed a crust and fell out of the cookies when you bite into them. Still, they were tasty. I know they're tasty because I left 24 cookies on the rack to cool. This is NOT 24 cookies!
I'm a craftaholic. What else can I say? Any kind of craft I've tried at least once and have all the tools and supplies to prove it.
Monday, October 14, 2013
Kitchen Sunday - Peanut Butter Nutella Cookies
Ok, it's technically not Sunday today. But I was too busy lazy to write up a post yesterday. After the weekly blueberry muffins, I made peanut butter Nutella cookies. I found a recipe on Pinterest but decided not to follow their recipe. I made my usual recipe and instead of baking the cookies first then making the indent and put the Nutella in after, I made variations.
I indented the cookie dough, put in a dab of Nutella, then baked them. They didn't look as good as the pictures in the original recipe - the Nutella formed a crust and fell out of the cookies when you bite into them. Still, they were tasty. I know they're tasty because I left 24 cookies on the rack to cool. This is NOT 24 cookies!
I indented the cookie dough, put in a dab of Nutella, then baked them. They didn't look as good as the pictures in the original recipe - the Nutella formed a crust and fell out of the cookies when you bite into them. Still, they were tasty. I know they're tasty because I left 24 cookies on the rack to cool. This is NOT 24 cookies!
Labels:
cookies,
kitchen Sunday,
Nutella,
peanut butter
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