Fibre, Books, & Fruitcake
I'm spinning the rest of my merino/silk fibre from Mud River Angora. I love it! The yarn is so soft! It will be perfect for chemo hats. I used the skein of the McKenzie fibre to knit something for the gift exchange but I want to keep it for myself!
I think I understand the Coptic stitch now. Once I figured out what I was doing wrong, it wasn't so bad attaching the covers on at the same time. I've been pulling tight - it should be snug but not overly tight. The trick is to snug up the stitches inside the signatures but not pull too tight on the chains.
I have another two sets of signatures prepared and ready to be sewn. That was the plan for Friday but now I have to clean up my workroom. Unfortunately, that room doubles as our guest room and we have an overnight guest on Friday. I just spent most of this week sewing, knitting, and general crafting stuff! The room looks like a tornado has hit it! It's a good thing that he's not fussy...all I have to do is to clear a place for him to sleep. :D
I have a weakness for fruitcakes. I love them! The best fruitcake I ever had was made by Robert Clothier (he played Relic on the old TV show Beachcombers). At Christmas time, he would bring in a huge fruitcake to where I used to work. No one else liked fruitcake so I always end up taking the whole thing home. He made the cakes from scratch and they were delicious! Usually, I start my fruitcakes late September or early October. This year I'm very late...just made mine today. The recipe (I think it came from a TV Guide - ETA - it came from a Martha Stewart recipe) makes a nice small loaf, unlike most recipes that makes 50 pounds of this stuff. This fruitcake is very very rich. Tomorrow, it will be wrapped up in cheesecloth and doused with vanilla rum until eaten. I'm not sure how it will taste, with having so little time to sit, but I'm looking forward to this.